Menu

OHANA DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu & salad you would like to be served. All entrees will be served pupu style with farm fresh vegetables and you will get both desserts. PAHU OHANA DINNER PUPU Chilled Vegetable vegetable hummus, wood oven baked naan Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Ahi Katsu* panko crusted, wasabi aioli, lemon kobiyaki, furikake Shrimp Cocktail lemongrass-ginger cocktail sauce Hawaiian Ceviche* fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Charred Short Ribs soy tamarind glaze, watercress, jicama, crispy maui onions SALAD Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese*, maui onions, roasted beets, maui honey vinaigrette ENTRÉE Rotisserie Chicken spice rubbed all natural chicken, smashed yukon gold potatoes, preserved lemon relish Pan Seared Hawaiian Snapper coconut grits, local tomato lomi-lomi, caper brown butter, toasted pepitas Kiawe Grilled Beef Tenderloin mashed potatoes, herb butter, housemade worcestershire sauce DESSERT SAMPLER Pineapple Upside Down Cake homemade caramel rum sauce Flourless Chocolate Cake maui vanilla creme anglaise $90 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness OHANA DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu & salad you would like to be served. All entrees will be served pupu style with farm fresh vegetables and you will get both desserts. ‘ULI ‘ULI OHANA DINNER PUPU Chilled Vegetable vegetable hummus, wood oven baked naan Lobster, Shrimp & Scallop Potstickers guava plum sauce Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Hawaiian Ceviche fresh island fish*, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Local Style Potstickers all natural duroc kalua pork, maui onions, ponzu dipping sauce SALAD Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese*, maui onions, roasted beets, maui honey vinaigrette ENTRÉE Rotisserie Chicken spice rubbed all natural chicken, smashed yukon gold potatoes, preserved lemon relish Kiawe Grilled Fish chef’s special rice, lemon beurre blanc Crab Topped Macadamia Nut Crusted Fish coconut sesame rice, maui gold pineapple beurre blanc DESSERT SAMPLER Pineapple Upside Down Cake homemade caramel rum sauce Flourless Chocolate Cake maui vanilla creme anglaise $75 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness OHANA DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu & salad you would like to be served. All entrees will be served pupu style with farm fresh vegetables and you will get both desserts. KA ‘EKE ‘EKE OHANA DINNER PUPU Chilled Vegetable vegetable hummus, wood oven baked naan Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Local Style Potstickers all natural duroc kalua pork, maui onions, ponzu dipping sauce SALAD Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing ENTRÉE Shrimp Carbonara jumbo shrimp, house smoked duroc bacon, snow peas, cherry tomatoes, fresh pasta from lahaina Rotisserie Chicken spice rubbed all natural chicken, smashed yukon gold potatoes, preserved lemon relish Kiawe Grilled Fish chef’s special rice, lemon beurre blanc DESSERT SAMPLER Pineapple Upside Down Cake homemade caramel rum sauce Flourless Chocolate Cake maui vanilla creme anglaise $60 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. PLATED DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu, salad, & vegetable you would like to be served family style & which 4 entrees you would like your guests to select from. IPU PLATED DINNER PUPU Chilled Vegetable vegetable hummus, wood oven baked naan Shrimp Cocktail lemongrass-ginger cocktail sauce Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Hawaiian Ceviche* fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Ahi Katsu* panko crusted, wasabi aioli, lemon kobiyaki, furikake Charred Short Ribs soy tamarind glaze, watercress, jicama, crispy maui onions STARTER Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese*, maui onions, roasted beets, maui honey vinaigrette ENTRÉE Local Vegetable Pasta lemon tarragon cream, tomatoes, parmesan Miso Tofu & Farm Fresh Vegetables rainbow quinoa, soy-ginger vinaigrette Crab Topped Macadamia Nut Crusted Fresh Fish coconut sesame rice, maui gold pineapple beurre blanc VEGETABLE Bamboo Steamed tart lemon vinaigrette, crispy garlic, toasted parmesan crumble Kiawe Wood Grilled wasabi aioli, lemon soy and “everything crumbles” Imu Roasted imu roasted with herb butter, maui honey, ginger, sea salt Pan Seared Hawaiian Snapper coconut grits, local tomato lomi-lomi, caper brown butter, toasted pepitas Dry Aged Hawaiian Salt & Pepper Ribeye* truffle roasted potatoes, house made worcestershire DESSERT SAMPLER Pineapple Upside Down Cake homemade caramel rum sauce Flourless Chocolate Cake maui vanilla creme anglaise $100 Wok-Charred smoked duroc bacon, balsamic vinegar, toasted garlic, upcountry egg All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness PLATED DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu, salad, & vegetable you would like to be served family style & which 4 entrees you would like your guests to select from. PU ‘ILI PLATED DINNER PUPU Chilled Vegetable vegetable hummus, wood oven baked naan Lobster, Shrimp & Scallop Potstickers guava plum sauce Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Hawaiian Ceviche* fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Local Style Potstickers all natural duroc kalua pork, maui onions, ponzu dipping sauce Charred Short Ribs soy tamarind glaze, watercress, jicama, crispy maui onions STARTER Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese*, maui onions, roasted beets, maui honey vinaigrette ENTRÉE VEGETABLE Miso Tofu & Farm Fresh Vegetables rainbow quinoa, soy-ginger vinaigrette Bamboo Steamed tart lemon vinaigrette, crispy garlic, toasted parmesan crumble Rotisserie Chicken spice rubbed all natural chicken, smashed yukon gold potatoes, preserved lemon relish Kiawe Wood Grilled wasabi aioli, lemon soy and “everything crumbles” Crab Topped Macadamia Nut Crusted Fresh Fish coconut sesame rice, maui gold pineapple beurre blanc Imu Roasted imu roasted with herb butter, maui honey, ginger, sea salt Dry Aged Hawaiian Salt & Pepper Ribeye* truffle roasted potatoes, house made worcestershire Wok-Charred smoked duroc bacon, balsamic vinegar, toasted garlic, upcountry egg DESSERT SAMPLER Pineapple Upside Down Cake homemade caramel rum sauce Flourless Chocolate Cake maui vanilla creme anglaise $80 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness PLATED DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu, salad, & vegetable you would like to be served family style & which 4 entrees you would like your guests to select from. KALA ‘AU PLATED DINNER PUPU Chilled Vegetable vegetable hummus, wood oven baked naan Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Local Style Potstickers all natural duroc kalua pork, maui onions, ponzu dipping sauce Lobster, Shrimp & Scallop Potstickers guava plum sauce STARTER Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing ENTRÉE VEGETABLE Miso Tofu & Farm Fresh Vegetables rainbow quinoa, soy-ginger vinaigrette Bamboo Steamed tart lemon vinaigrette, crispy garlic, toasted parmesan crumble Shrimp Carbonara jumbo shrimp, house smoked duroc bacon, snow peas, cherry tomatoes, fresh pasta from lahaina Kiawe Wood Grilled wasabi aioli, lemon soy and “everything crumbles” Rotisserie Chicken spice rubbed all natural chicken, smashed yukon gold potatoes, preserved lemon relish Imu Roasted imu roasted with herb butter, maui honey, ginger, sea salt Kiawe Grilled Fish chef’s special rice, lemon beurre blanc Wok-Charred smoked duroc bacon, balsamic vinegar, toasted garlic, upcountry egg DESSERT SAMPLER Pineapple Upside Down Cake homemade caramel rum sauce Flourless Chocolate Cake maui vanilla creme anglaise $60 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.