Menu

OHANA DINNER MENUS w After selecting your preferred menu, you will need to indicate which pupu & salad you would like to be served. All entrees will be served pupu style with farm fresh vegetables and you will get with both desserts. PAHU OHANA DINNER PUPU: Chilled Vegetable vegetable hummus, sumac dust Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Shrimp Cocktail lemongrass poached, micro greens, yuzu oil Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Charred Short Ribs soy tamarind glaze, watercress, jicama, crispy maui onions Ahi Katsu panko crusted, wasabi aioli, lemon kobiyaki, furukaki SALAD: Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese, maui onions, roasted beets, maui honey vinaigrette ENTRÉE: Rotisserie Chicken jalapeño corn bread dressing, preserved lemon relish Pan Seared Hawaiian Snapper kabocha pumpkin risotto, local tomato lomi-lomi, caper brown butter, toasted pepitas Kiawe Grilled Tenderloin mashed potatoes, herb butter DESSERT SAMPLER: Pineapple Upside Down Cake caramel rum sauce Flourless Chocolate Cake crème anglaise $90 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water OHANA DINNER MENUS w After selecting your preferred menu, you will need to indicate which pupu & salad you would like to be served. All entrees will be served pupu style with farm fresh vegetables and you will get with both desserts. ‘ULI ‘ULI OHANA DINNER PUPU: Chilled Vegetable vegetable hummus, sumac dust Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Local Style Potstickers all natural duroc kalua pork, maui onion, ponzu dipping sauce Lobster & Scallop Potstickers guava plum sauce Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips SALAD: Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese, maui onions, roasted beets, maui honey vinaigrette ENTRÉE: Rotisserie Chicken jalapeño corn bread dressing, preserved lemon relish Kiawe Grilled Fish chef’s special rice, lemon beurre blanc Crab Topped Macadamia Nut Crusted Fish coconut sesame rice, maui gold pineapple beurre blanc DESSERT SAMPLER: Pineapple Upside Down Cake caramel rum sauce Flourless Chocolate Cake crème anglaise $75 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water OHANA DINNER MENUS w After selecting your preferred menu, you will need to indicate which pupu & salad you would like to be served. All entrees will be served pupu style with farm fresh vegetables and you will get with both desserts. KA ‘EKE ‘EKE OHANA DINNER PUPU: Chilled Vegetable vegetable hummus, sumac dust Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Local Style Potstickers all natural duroc kalua pork, maui onion, ponzu dipping sauce Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce SALAD: Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing ENTRÉE: Shrimp Carbonara shrimp, house smoked bacon, bucatini pasta, snap peas Rotisserie Chicken jalapeño corn bread dressing, preserved lemon relish Kiawe Grilled Fish chef’s special rice, lemon beurre blanc DESSERT SAMPLER: Pineapple Upside Down Cake caramel rum sauce Flourless Chocolate Cake crème anglaise $60 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water PLATED DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu, salad, & vegetable you would like to be served family style & which 4 entrees you would like your guests to select from. IPU PLATED DINNER PUPU: Chilled Vegetable vegetable hummus, sumac dust Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Shrimp Cocktail lemongrass poached, micro greens, yuzu oil Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Charred Short Ribs soy tamarind glaze, watercress, jicama, crispy maui onions Ahi Katsu panko crusted, wasabi aioli, lemon kobiyaki, furukaki STARTER: Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese, maui onions, roasted beets, maui honey vinaigrette ENTRÉE: Local Vegetable Pasta lemon tarragon cream, tomatoes, parmesan Miso Tofu & Farm Fresh Vegetables rainbow quinoa, soy-ginger vinaigrette Crab Topped Macadamia Nut Crusted Fresh Fish coconut sesame rice, maui gold pineapple beurre blanc Pan Seared Hawaiian Snapper kabocha pumpkin risotto, local tomato lomi-lomi, caper brown butter, toasted pepitas VEGETABLE: Bamboo Steamed tart lemon vinaigrette, crispy garlic, toasted parmesan crumble Dry Aged Hawaiian Salt & Pepper Ribeye truffle roasted potatoes, house made worcestershire Cantonese Lamb Chops chilled forbidden rice, pickled green papaya salad, spicy hoisin honey glaze DESSERT SAMPLER: Pineapple Upside Down Cake caramel rum sauce Flourless Chocolate Cake crème anglaise $100 Kiawe Wood Grilled sriracha honey butter, inamona Imu Roasted herb glazed, macadamia nut romesco Wok-Charred shoyu, toasted sesame seeds, chili oil All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water PLATED DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu, salad, & vegetable you would like to be served family style & which 4 entrees you would like your guests to select from. PU ‘ILI PLATED DINNER PUPU: Chilled Vegetable vegetable hummus, sumac dust Lobster & Scallop Potstickers guava plum sauce Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Local Style Potstickers all natural duroc kalua pork, maui onion, ponzu dipping sauce Charred Short Ribs soy tamarind glaze, watercress, jicama, crispy maui onions STARTER: Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese, maui onions, roasted beets, maui honey vinaigrette ENTRÉE: VEGETABLE: Miso Tofu & Farm Fresh Vegetables rainbow quinoa, soy-ginger vinaigrette Bamboo Steamed tart lemon vinaigrette, crispy garlic, toasted parmesan crumble Rotisserie Chicken jalapeño corn bread dressing, preserve lemon relish Crab Topped Macadamia Nut Crusted Fresh Fish coconut sesame rice, maui gold pineapple beurre blanc Dry Aged Hawaiian Salt & Pepper Ribeye truffle roasted potatoes, house made worcestershire Kiawe Wood Grilled sriracha honey butter, inamona Imu Roasted herb glazed, macadamia nut romesco Wok-Charred shoyu, toasted sesame seeds, chili oil DESSERT SAMPLER: Pineapple Upside Down Cake caramel rum sauce Flourless Chocolate Cake crème anglaise $80 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water PLATED DINNER MENUS After selecting your preferred menu, you will need to indicate which pupu, salad, & vegetable you would like to be served family style & which 4 entrees you would like your guests to select from. KALA ‘AU PLATED DINNER PUPU: Chilled Vegetable vegetable hummus, sumac dust Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Local Style Potstickers all natural duroc kalua pork, maui onion, ponzu dipping sauce Lobster & Scallop Potstickers guava plum sauce STARTER: Localicious Salad waipoli greens, pohole fern, marinated hearts of palm, maui onion, tomato, lime ginger miso dressing ENTRÉE: VEGETABLE: Miso Tofu & Farm Fresh Vegetables rainbow quinoa, soy-ginger vinaigrette Bamboo Steamed tart lemon vinaigrette, crispy garlic, toasted parmesan crumble Shrimp Carbonara shrimp, house smoked bacon, bucatini pasta, snap peas Kiawe Wood Grilled sriracha honey butter, inamona Rotisserie Chicken jalapeño corn bread dressing, preserve lemon relish Imu Roasted herb glazed, macadamia nut romesco Kiawe Grilled Fish chef’s special rice, lemon beurre blanc Wok-Charred shoyu, toasted sesame seeds, chili oil DESSERT SAMPLER: Pineapple Upside Down Cake caramel rum sauce Flourless Chocolate Cake crème anglaise $60 All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water PUPU PARTY MENUS PAPA HEHI COCKTAIL PARTY ‘ILI ‘ILI COCKTAIL PARTY Chilled Vegetable vegetable hummus, sumac dust Chilled Vegetable vegetable hummus, sumac dust Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Local Style Potstickers all natural duroc kalua pork, maui onion, ponzu dipping sauce Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Ahi Katsu panko crusted, wasabi aioli, lemon kobiyaki, furukaki Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips Shrimp Cocktail lemongrass poached, micro greens, yuzu oil Charred Short Ribs soy tamarind glaze watercress, jicama, crispy maui onions Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Coconut Calamari spicy coconut crust, macadamia nut slaw, thai cocktail sauce Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chip $25 per guest $45 per guest A LA CARTE PUPUS Groups 28+ may choose to add pupus to any existing menu or create a custom cocktail party menu. Prices listed indicate the price per guest. Chilled Vegetable vegetable hummus, sumac dust 4 Local Style Potstickers all natural duroc kalua pork, maui onion, ponzu dipping sauce 3 Crab Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce 5 Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue 4 Surfing Goat Cheese Flatbread hamakua farms mushrooms, braised fennel, wilted spinach, local grape tomatoes, roasted garlic aioli 3 Kalua Pork & Pineapple Flatbread duroc pork, balsamic onions, cilantro, “hapa” bbq sauce 3 Thai Chicken Flatbread jidori chicken, bell peppers, maui onion, cilantro, sweet thai chili sauce 3 Coconut Calamari spicy coconut crust, macadamia nut slaw, thai cocktail sauce 3 Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips 8 Lobster & Scallop Potstickers guava plum sauce 5 Shrimp Cocktail lemongrass poached, micro greens, yuzu oil 6.5 Ahi Poke Tacos fresh ahi, shoyu, maui onion, chili flakes, avocado, wasabi aioli 6 Ahi Katsu panko crusted, wasabi aioli, lemon kobiyaki, furukaki 9 BUFFET MENU Buffets are available to groups that are reserving the Lanai or Entire Dining Room. This buffet can be customized to better suit your needs. MELE BUFFET PUPU: Chilled Vegetable vegetable hummus, sumac dust Skewered Local Vegetables herb oil, sauteed quinoa, tomato fondue Crab & Macadamia Nut Wontons macadamia nuts, cream cheese, shoyu mustard dipping sauce Hawaiian Ceviche fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chip Ahi Katsu panko crusted, wasabi aioli, lemon kobiyaki, furukaki Charred Short Ribs soy tamarind glaze, watercress, jicama, crispy maui onions Ahi Poke Tacos fresh ahi, shoyu, maui onion, chili flakes, avocado, wasabi aioli SALAD: Kama’aina Kale Salad local curly kale, spiced organic macadamia nuts, surfing goat cheese, maui onions, roasted beets, maui honey vinaigrette ENTREES: VEGETABLES: (choice of 3) Prime Rib, Whole Roasted Lamb, or Suckling Pig Bamboo Steamed tart lemon vinaigrette, crispy garlic, toasted parmesan crumble Crab Topped Macadamia Nut Crusted Fish coconut sesame rice, maui gold pineapple beurre blanc Rotisserie Chicken Kiawe Wood Grilled sriracha honey butter, inamona Stir Fry Garlic Noodles Imu Roasted herb glazed, macadamia nut romesco DESSERT: (choice of 2) Wok-Charred shoyu, toasted sesame seeds, chili oil Pineapple Upside Down Cake caramel rum sauce Local Cheesecake with Tropical Fruit Macadamia & Oatmeal Cookies $140