Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Aloha! We are excited to announce that we are now open for dine-in and takeout Monday-Sunday, from 9:30-11:30am for Quick Service Breakfast and from 12-9pm for Lunch & Dinner! Walk-ins welcome. Click above to make a reservation or select “Order Takeout” from our website to order online!
spicy coconut crust, macadamia nut slaw, thai cocktail sauce16.5
fresh ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli19
macadamia nuts, cream cheese, shoyu mustard dipping sauce16
fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips15.5
all natural duroc kalua pork, maui onion, ponzu dipping sauce 15.5
wood oven baked naan bread, chilled seasonal vegetables13
all natural rotisserie chicken, romaine, red & green cabbage, chilled vegetables, peanuts, cilantro, sesame soy dressing18
upcountry romaine, focaccia croutons, parmesan
add all natural grilled chicken 7 or fresh fish 910
waipoli farm lettuces, local fruit, avocado, toasted coconut, spiced mac nuts, lilikoi-mint vinaigrette, surfing goat cheese
add fire grilled togarashi shrimp 813
herb grilled, fresh local flour tortillas, cilantro jalapeño aioli, tortilla chips, chipotle salsa
also available beer battered baja style21
beer battered, seasoned fries, macadamia nut coleslaw, lilikoi dipping sauce23
spicy firecracker aioli, black bean avocado salsa, local flour tortilla23
lemon butter sauce, thai basil ginger rice, macadamia nut slaw25
1/2 lb. angus chuck & brisket blend, cheddar cheese, kiawe grilled maui onions, lettuce, tomato, brioche bun, seasoned fries
add smoked duroc bacon 3
substitute hana grown vegan taro patty with smashed local avocado16.5
surfing goat cheese, sharp cheddar, balsamic onions, garlic spinach, housemade focaccia
17
all natural duroc pork, macadamia nut slaw, kiawe grilled onions, dill pickles, toasted brioche bun, mango bbq sauce, seasoned fries
16
duroc pork, balsamic onions, cilantro, provolone cheese, “hapa” bbq sauce18
maui grown mushrooms, braised fennel, wilted spinach, local grape tomatoes, roasted garlic aioli
17
all natural chicken, bell peppers, maui onion, cilantro, mozzarella, sweet thai chili sauce17
Kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. USDA choice beef, cheddar cheese9
crispy all-natural chicken strips, panko breaded, ranch dipping sauce10
battered, fried crisp, tartar sauce12
freshly cooked pasta, housemade cheddar cheese sauce8
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
homemade caramel rum sauce9
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
our house made fresh piña colada with an eruption of strawberry (also delicious with mango)
add a dark rum float 413
an island style twist on a traditional mojito made with citrus vodka, lilikoi and house made mojito mix13
our high end version of the 1944 classic made with kula toasted coconut rum,disaronno originale, fresh pineapple & lime juices, shaken with a kōloa dark rum float17
a smooth blend of coconut water vodka, fresh lime juice and cream of coconut13
tito’s vodka, peach schnapps and cranberry with fresh muddled pineapple, lemon and lime14
combination of citrus vodka, fresh lemonade and a splash of cranberry13
dry gin, fresh mojito mix, house made hibiscus syrup & club soda13
Hula Grill proudly uses the 29º Blizzard Draft System
brewed exclusively for hula grill by maui brewing co.8.5
8
8
8
8
7.5
6.5
(12 oz. can)
maui brewing co., hi 7
maui brewing co., hi7
maui brewing co., hi7
ace cider co., ca8
ace cider co., ca8
a delicious blend of fresh pineapple, orange, guava and passion fruit juices with mango and strawberry puree7
locally made, seasonal flavors available7
100% pure6
sparkling brut, north coast, california11 GL / 52 BTL
sparking rosé, maui, hawaii12 GL / 58 BTL
rosé, monterey county, california10 GL / 38 BTL
riesling, germany9.5 GL / 36 BTL
pinot grigio, italy9.5 GL / 36 BTL
sauvignon blanc new zealand10 GL / 38 BTL
sauvignon blanc ballard canyon,
california13 GL / 50 BTL
chardonnay, california9 GL / 34 BTL
chardonnay, california12 GL / 46 BTL
syrah columbia valley, washington11 GL / 42 BTL
pinot noir, california9 GL / 34 BTL
pinot noir, california12 GL / 46 BTL
merlot, california10 GL / 38 BTL
cabernet sauvignon paso robles,
california11 GL / 42 BTL
cabernet sauvignon paso robles,
california15 GL / 58 BTL
beaujolais villages, france35
shiraz, south australia60
zinfandel blend, california NV34
zinfandel sonoma county, california56
napa valley, california79
pinot noir, carneros, california65
pinot noir, willamette valley, oregon95
malbec mendoza, argentina34
napa valley, california59
prosecco, italy45
brut, reims, france115
brut, épernay, france250
cabernet sauvignon red mountain, washington78
cabernet sauvignon napa valley, california100
cabernet sauvignon, alexander valley120
cabernet sauvignon napa valley, california150
rosé, côtes-du-rhône, france46
pinot gris, oregon34
pinot grigio, italy48
fumé blanc, sonoma county, california38
sancerre, france56
chardonnay, russian river, california52
chardonnay santa lucia highlands, california58
chardonnay carneros, california79
chardonnay, napa valley, california92
AIPONO FRIENDS OF AGRICULTURE AWARD
Hula Grill Kaanapali is proud to have been named by the
Mayor Maui’s best supporter of local agriculture three times
Gluten conscious – item is prepared with gluten free ingredients;
however, our kitchen is not gluten free. Please inform your
server of any allergies.
18% gratuity is requested from all parties of eight or more.
*Consuming raw or undercooked foods may increase your risk of foodborne illness
Hula Grill is dedicated to the protection of our planet. We no longer use glass bottled beer in our restaurant.
We are also proud to offer compostable straws upon request as part of our efforts to ensure that our
ocean and our ‘aina stay healthy for future generations.