Pūpūs

COCONUT CALAMARI

spicy coconut crust, macadamia nut slaw, thai cocktail sauce18

POKE TACOS*

fresh ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli21

CRAB WONTONS

macadamia nuts, cream cheese, shoyu mustard dipping sauce18.5

HAWAIIAN CEVICHE*

fresh island fish, coconut milk, maui onion, cucumber, jalapeño, avocado, taro chips17.5

LOCAL STYLE PORK POTSTICKER

all natural duroc kalua pork, maui onion, ponzu dipping sauce 17

KABOCHA PUMPKIN HUMMUS

wood oven baked naan bread, chilled seasonal vegetables16.5

From The Garden

CHINESE CHOPPED CHICKEN SALAD

all natural kiawe grilled chicken breast, romaine, red & green cabbage, chilled vegetables, macadamia nuts, cilantro, sesame soy dressing19.5

HULA CAESAR

upcountry romaine, focaccia croutons, parmesan
add all natural grilled chicken 7 or fresh fish 912

HAWAIIAN FRUIT & GREENS

waipoli farm lettuces, local fruit, avocado, toasted coconut, spiced mac nuts, lilikoi-mint vinaigrette, surfing goat cheese
add fire grilled togarashi shrimp 817

Dock To Dish

FISH TACOS

herb grilled, fresh local flour tortillas, cilantro jalapeño aioli, tortilla chips, chipotle salsa
also available beer battered baja style23

FISH & CHIPS

beer battered, fries, macadamia nut coleslaw, lilikoi dipping sauce25

FIRECRACKER FISH

spicy firecracker aioli, black bean avocado salsa, local flour tortilla25

FRESH ISLAND FISH

lemon butter sauce, thai basil ginger rice, macadamia nut slaw27

AHI POKE BOWL

fresh ahi tuna chunks, tossed with shoyu, maui onions & chili flakes, thai basil ginger rice, diced avocado, pohole fern,cucumber namasu, marinated hearts of palm, wasabi aiol25

FISH SANDWICH

fire grilled, locally sourced romaine, sprouts, tomatoes, jalapeño aioli, toasted brioche bun 23

From The Ranch

HULA CHEESEBURGER*

1/2 lb. angus chuck & brisket blend, cheddar cheese, kiawe grilled maui onions, lettuce, tomato, brioche bun, fries
add smoked duroc bacon 3
substitute hana grown vegan taro patty with smashed local avocado18.5

FOCACCIA GRILLED CHEESE & LOCAL TOMATO SOUP

surfing goat cheese, sharp cheddar, balsamic onions, spinach, housemade focaccia
19

KAPULU JOE

all natural duroc pork, macadamia nut slaw, kiawe grilled onions, dill pickles, toasted brioche bun, mango bbq sauce, fries18

FOCACCIA GRILLED CHICKEN SANDWICH

lettuce, tomato, balsamic onions, garlic aioli & cheddar cheese19

Kiawe Wood Oven

KALUA PORK & PINEAPPLE FLATBREAD

duroc pork, balsamic onions, cilantro, provolone cheese, mango bbq sauce19.5

SURFING GOAT CHEESE FLATBREAD*

maui grown mushrooms, braised fennel, wilted spinach, local grape tomatoes, roasted garlic aioli
18.5

THAI CHICKEN FLATBREAD

all natural chicken, bell peppers, maui onion, cilantro, mozzarella, sweet thai chili sauce19

Keiki

Kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. USDA choice beef, cheddar cheese11.5

FRIED CHICKEN

crispy all natural chicken strips, panko breaded, ranch dipping sauce12.5

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce15

Mac & Cheese

freshly cooked pasta, housemade cheddar cheese sauce9

GRILLED CHICKEN

wayne farms all natural chicken breast, seasoned & grilled 12.5

Desserts

ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13

Pineapple Upside-Down Cake

homemade caramel rum sauce12

PONO PIE

locally made with “ulu”, hawaiian breadfruit, toasted coconut, nut crust (gluten, sugar & dairy free)
11.5

Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Cocktails

Fresh Squeezed Mai Tai

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16

Lava Flow

our house made fresh piña colada with an eruption of strawberry (also delicious with mango)
add a dark rum float 415

Lilikoi Mojito

an island style twist on a traditional mojito made with citrus vodka, lilikoi and house made mojito mix14

Akamai Tai

our high end version of the 1944 classic made with kula toasted coconut rum,disaronno originale, fresh pineapple & lime juices, shaken with a kōloa dark rum float18

Lime In Da Coconut

a smooth blend of coconut water vodka, fresh lime juice and cream of coconut14

World Famous Woo Woo

tito’s vodka, peach schnapps and cranberry with fresh muddled pineapple, lemon and lime15

POG OR LEMONADE COCKTAIL

100% locally grown fruit juice slushie, choice of vodka, tequila or rum16

HIBISCUS RITA

house made hibiscus syrup, silver tequila, fresh lime juice & grand marnier15

OLD WHALER

four roses bourbon, spiced rum, bitters, muddled with fresh orange & pineapple16

Beers On Tap

Hula Grill proudly uses the 29º Blizzard Draft System

Barefoot Brew

brewed exclusively for hula grill by maui brewing co.9

MODELO ESPECIAL

8

Bikini Blonde

9

GOLD CLIFF IPA

10

Big Swell Ipa

9

Longboard Lager

10

HULA HEFEWEIZEN

10

Lavaman Red Ale

10

KONA LIGHT BLONDE ALE

10

Coors Light

7.5

SEASONAL HANDLE

Market

SELTZERS & CIDERS

(12 oz. can)

SEASONAL SELTZERS

8

ACE CIDER CO

8

PARADISE CIDERS

9

Zero Proof

POG OR LEMONADE SLUSHIE

hawaiian grown fruit juice slushies9

Valley Isle Kombucha

locally made, seasonal flavors available7

Coconut Water

100% pure6

Wines By The Glass

glass / bottle

POEMA

brut l cava, spain12 / 46

Lokelani

sparking rosé | maui, hawai'i14 / 54

MONT GRAVET

rosé of cinsault l pays d’oc, france12 / 46

SOKOL BLOSSER

rosé of pinot noir l willamette valley, or15 / 58

LA FIERA

pinot grigio l veneto, italy11 / 42

SELBACH ‘AHI’

riesling | mosel, germany11 / 42

DASHWOOD

sauvignon blanc l marlborough, nz12 / 46

HUNT & HARVEST

sauvignon blanc l napa valley14 / 54

LINE 39

chardonnay l california11 / 42

TYLER

chardonnay l santa barbara15 / 58

ROMBAUER

chardonnay l carneros20 / 78

HEAD HIGH

pinot noir l sonoma county12 / 46

A TO Z ‘ESSENCE’

pinot noir l oregon16 / 62

SANTA JULIA ‘ORGANICA’

malbec l mendoza, argentina13 / 50

JOEL GOTT ‘PALISADES’

red blend l california12 / 46

CAPE D’OR

cabernet sauvignon l south africa13 / 50

DAOU

cabernet sauvignon l paso robles18 / 70

Bottled Wine - Tiny Bubbles

FRATELLI COSMO

prosecco, italy48

VEUVE CLICQUOT

brut, reims, france115

DOM PERIGNON

brut, épernay, france299

Bottled Wine - Whites & Rosé

A To Z

pinot gris, oregon42

Marco Felluga

pinot grigio, italy48

FOXEN

chenin blanc, santa maria valley48

Dry Creek

fumé blanc, sonoma county, california42

STOLPMAN

sauvignon blanc ballard canyon, california55

HENRI BOURGEOIS ‘LES BARONNES'

sancerre, france62

MERRY EDWARDS

sauvignon blanc, russian river valley68

LIOCO

chardonnay, sonoma county56

TALBOTT ‘KALI HART’

chardonnay, monterey county62

ZD

chardonnay, california72

CHATEAU MONTELENA

chardonnay, napa valley88

PAUL HOBBS

chardonnay, russian river valley95

DOMAINE DE FONTSAINTE

rosé of grenache gris, corbières, france48

Bottled Wine - Reds

LOUIS JADOT

beaujolais-villages, france42

HAHN ‘SLH’

pinot noir, santa lucia highlands52

TRUCHARD

pinot noir, carneros72

GOLDENEYE

pinot noir, anderson valley78

KEN WRIGHT ‘BONNIE JEAN VINEYARD’

pinot noir, willamette valley, oregon95

WILLIAMS SELYEM

pinot noir, central coast115

BEDROCK WINE CO. ‘THE WHOLE SHEBANG'

zinfandel blend, california42

SEGHESIO

zinfandel, sonoma county56

THE PRISONER

red blend, napa valley79

DECOY

merlot, sonoma county59

MOLLYDOOKER ‘THE BOXER’

shiraz, south australia60

K VINTNERS ‘MOTOR CITY KITTY’

syrah, yakima valley, washington76

Bottled Wine - Cabernet Sauvignon

CHARLES SMITH ‘SUBSTANCE’

columbia valley, washington52

CANVASBACK BY DUCKHORN

red mountain, washington78

STAG’S LEAP ‘ARTEMIS’

napa valley100

SILVER OAK

alexander valley120

O’SHAUGHNESSY

napa valley135

SHAFER ‘ONE POINT FIVE’

napa valley150

AIPONO FRIENDS OF AGRICULTURE AWARD
Hula Grill Kaanapali is proud to have been named by the
Mayor Maui’s best supporter of local agriculture three times

18% gratuity is requested from all parties of eight or more.

Hula Grill is dedicated to the protection of our planet. We no longer use glass bottled beer in our restaurant. We are also proud to offer compostable straws upon request as part of our efforts to ensure that our ocean and our ‘aina stay healthy for future generations.