Hula Grill sources from and serves the true spirit of Aloha.

Hula Grill celebrates Hawaiian culture, architecture and cuisine. Relax in the ambiance reminiscent of a plantation era beach house and enjoy Chef Peter Merriman’s regional specialties prepared using traditional island cooking techniques.

We would like to thank the over 40 local farmers and their families that contribute the fresh ingredients we serve our guests every day.

 

Preparations

Hula Grill Digs Farmers - Each night we feature a special farmer and their products. We offer different vegetables each day paired with the following preparations to highlight their freshness and quality. Tonight’s featured Maui farmers are: Uncle George, Kahumoku farms, Manu, Kumu farms, Chauncy, Kula Country Farm

Bamboo Steamed Green Beans

tart lemon vinaigrette, crispy garlic, toasted parmesan crumble8

Sautéed Heirloom Spinach

smoked duroc bacon, balsamic vinegar, toasted garlic, upcountry egg8

Kiawe Wood Grilled Shishito Peppers

wasabi aioli, lemon soy, "everything" crumbles8

Colorful Glazed Carrots

imu roasted with herb butter, maui honey, ginger, sea salt8

Pupu & Raw Bar

Poke Tacos

fresh ahi*, shoyu, maui onions, chili flakes, avocado, wasabi aioli
19

HOISIN HONEY LAMB CHOPS*

house sriracha, pickled papaya 18

Shrimp Cocktail

lemongrass-ginger cocktail sauce16

Lobster, Shrimp & Scallop Potstickers

guava plum sauce17

Hawaiian Ceviche

fresh fish*, lime, coconut milk, maui onion, avocado, cucumber, jalapeño, crispy taro chips15.5

Kabocha Pumpkin Hummus

wood oven bakes naan bread, chilled seasonal vegetables11

AHI KATSU

panko crusted ahi*, wasabi aioli, lemon kabayaki, asian slaw21

Farm Greens & Soup

Localicious Salad

waipoli greens, tomatoes, pohole fern, marinated hearts of palm, maui onion, lime ginger miso dressing.
A portion of the proceeds from the sale from this item will be donated to Growing Future Farmers of Maui, a Maui chef driven initiative to help grow the next generation of farmers and ranchers in Maui County through agricultural grants. Join the movement. Support Grown on Maui.12.5

Kama'aina Kale Salad

local curly kale, spiced macadamia nuts, surfing goat cheese, maui onions, roasted beets, maui honey vinaigrette11.5

Fresh Tomato Soup

surfing goat cheese, focaccia croutons, basil and rosemary oil9.5

Fresh Hawaiian Fish & Seafood

Crab Topped Macadamia Nut Crusted Mahi-Mahi

coconut sesame rice, maui gold pineapple beurre blanc39

Kiawe Wood Grilled A'U

rainbow quinoa, local vegetables, li hing mui compote, chili lime vinaigrette29

Pan Seared Hawaiian Snapper

coconut grits, local citrus, caper brown butter42

Fire Grilled Ahi* Steak

iwamoto natto saimin noodles, crispy garlic, pickled ginger, shoyu ginger beurre blanc37

Coconut Seafood Chowder

lobster, shrimp, fresh fish, peanuts, coconut cilantro broth31

Shrimp Pasta Carbonara

jumbo shrimp, house smoked duroc bacon, snow peas, cherry tomatoes, lahaina made pasta29

Ti Leaf Steamed Monchong & Shrimp

crispy garlic rice, house-made coconut green curry32

Peter's Nightly Special

Chef Peter Merriman’s favorite creations featuring the best of Hawaii’s seafood, meats and produce. Your server will explain tonight’s specials

Hula Grill Traditions

Hawaiian Salt & Pepper Ribeye

double r ranch 28 day dry-aged ribeye*, truffle roasted fingerling potatoes, house made worcestershire sauce46

Kiawe Rotisserie Chicken

spice rubbed all natural half chicken, smashed yukon gold potatoes, roasted chicken jus, preserved lemon relish27.5

KIAWE SLOW ROASTED PORK LOIN

bone in duroc pork*, moloka’i sweet potato tots, caramelized pineapple chutney, asian slaw32

Miso Tofu & Farm Fresh Vegetables

rainbow quinoa, soy ginger vinaigrette25

Take Your Entrée Surfing

add tristan da cunha lobster tail20

 

GF Icon – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

18% gratuity is requested from all parties of eight or more

*Consuming raw or undercooked foods may increase your risk of foodborne illness

TS Menu ImageTS Menu Image
TS Menu ImageTS Menu Image

Hula Grill sources from and serves the true spirit of Aloha.

Beyond our beachfront location, whenever possible we source ingredients locally and are proud to support local Hawaiian farms and their families. Our commitment also extends to serving all-natural chicken, Compart Family Farms all-natural Duroc pork and local sustainable fresh fish.

 

Dessert

Ice Cream Sandwich

hawaiian vanilla ice cream, macadamia nut brownies, whipped cream, chocolate fudge, raspberry sauce11

Flourless Chocolate Cake

kona espresso ice cream, maui vanilla crème anglaise13

Baked Hawaii

pineapple upside-down cake, hawaiian vanilla ice cream, toasted meringue14

Kimo's Original Hula Pie®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11

Pineapple Upside-Down Cake

homemade caramel rum sauce8.5

Pono Pie

locally made with "ulu", hawaiian breadfruit, toasted coconut, nut crust (gluten, sugar & dairy free)9

Coffee & French Press

Hula Grill Blend

an excellent light-dark roasted blend of central american and maui coffees3.95

Maui Mokka Press

100% ka'anapali grown "maui mokka" has a unique range of chocolate tones with hints of wine and ripe fruit9

Port & Dessert Wine

Grahms LBV Port

12

Maui Lehua Raspberry Dessert Wine

9

 

 

GF Icon – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

Chef’s Tasting Menu

$27

Enjoy a 3-course tasting menu of chef’s selections. Available from 4:45pm-5:45pm nightly in our main dining room or all evening at the chef’s counter.

Enjoy an item from each category.

Pupus

Lobster & Scallop Potstickers

Guava Plum Sauce

Localicious Salad

waipoli greens, tomatoes, pohole fern, marinated hearts of palm, maui onion, lime ginger miso dressing

Fresh Tomato Soup

surfing goat cheese, focaccia croutons, basil and rosemary oil

Kama'aina Kale Salad

local curly kale, spiced organic macadamia nuts, surfing goat cheese, maui onion, roasted beets, maui honey vinaigrette

Entrées

Crab Topped Macadamia Nut Crusted Fish

coconut sesame rice, maui gold pineapple beurre blanc

Kiawe Wood Grilled Fish

rainbow quinoa, li hing maui compote, chili lime vinaigrette

Hawaiian Salt Rubbed Steak

kiawe grilled tenderloin filet, truffle roasted potatoes, house made worcestershire

Miso Tofu & Farm Fresh Vegetables

rainbow quinoa, local vegetables, soy ginger vinaigrette

Desserts

Pineapple Upside Down Cake

housemade caramel rum sauce

Petite Homemade Ice Cream Sandwich

vanilla ice cream, macadamia nut brownies, whipped cream, chocolate fudge, raspberry sauce

Through our Legacy of Aloha program, $1 from every tasting menu will be donated to King Kamehameha III School. We are committed to supporting our local industry, including agricultural education and the next generation of farmers, ranchers and fishermen.

For your safety, please inform your server of any food allergies – mahalo.

18% gratuity is requested from all parties of eight or more.

 

Hula Grill sources from and serves the true spirit of Aloha.

Beyond our beachfront location, whenever possible we source ingredients locally and are proud to support local Hawaiian farms and their families. Our commitment also extends to serving all-natural chicken, Compart Family Farms all-natural Duroc pork and local sustainable fresh fish.

 

Entrées

Available 4:45pm - Close

Keiki Caesar

5

Sashimi*

20

Grilled Cheese Sandwich with Fresh Pineapple

8

Grilled Fish with Rice & Broccoli

14

Keiki Steak* with Potatoes and Broccoli

16

Keiki Drinks

Smoothies

7

Fresh Squeezed Juices

5

Milk

3.95

Keiki Desserts

Half Ice Cream Sandwich

5

Keiki Sundae

5

 

 

For your safety, please inform your server of any food allergies – Mahalo!

*Consuming raw or undercooked foods may increase your risk of foodborne illness