Hula Grill celebrates Hawaiian culture, architecture and cuisine. Relax in the ambiance
reminiscent of a plantation era beach house and enjoy Chef Peter Merriman’s
regional specialties prepared using traditional island cooking techniques.
Your server will explain tonight’s specials.
Pupu & Raw Bar
POKE TACOS
Raw Ahi with shoyu, Maui onions and chili flakes
14.95
CHARRED SHORT RIB
Soy tamarind glaze, Waipoli Farms watercress and Kapalua jicama
13.95
SASHIMI
Fresh Hawaiian Ahi with wasabi and shoyu
Market
CANTONESE LAMB CHOPS
Spicy sesame hoisin glaze
18.95
KAFFIR LIME SHRIMP CAKE
Pickled green papaya, Sriracha aioli
10.95
POISSON CRU
Fresh fish in lime, coconut milk, Maui onion and avocado with crispy taro chips
Waipoli greens, tomatoes, pohole fern, marinated hearts of palm, Maui onion, lime ginger miso dressing (A portion of the sales from this item go to Growing Future Farmers of Maui)
9.95
VINE RIPENED TOMATO & MAUI ONION SALAD
Maui tomatoes with roasted garlic vinaigrette
9.95
add Surfing Goat cheese
3.00
BABY SPINACH & HOUSE SMOKED BACON
Crispy Maui onion, local tomato, Maytag bleu cheese vinaigrette
9.95
FRESH TOMATO SOUP
Surfing Goat cheese finger sandwich, basil oil
7.95
Fresh Hawaiian Fish & Seafood
MACADAMIA NUT CRUSTED
Served with lemon butter
31.95
COCONUT SEAFOOD CHOWDER
Lobster, shrimp, scallop and fresh fish simmered in a coconut cilantro broth
29.95
PAN SEARED
Brown butter, lemon and capers
Market
TANDOORI STYLE
Spicy roasted with cucumber yogurt raita
28.95
KIAWE WOOD GRILLED
Tot soi salad, li hing mui compote, chili lime vinaigrette
28.95
SHRIMP CHOW FUN
Local ramen noodles, sugar snap peas, shiitake mushrooms, truffle kobayaki
26.95
FIRE GRILLED AHI STEAK
Shoyu ginger butter sauce
28.95
Hula Grill Traditions
LEMON GINGER ROASTED CHICKEN
Long rice, roasted Maui onion and red pepper sauce
24.95
HAWAIIAN SALT & PEPPER PULEHU STEAK
Prime New York on the bone with truffle roasted potatoes