On Ka'anapail Beach at Whalers Village
808.667.6636
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2435 Kaanapali Parkway, Bldg. P1 | Lahaina , HI | 96761
Sunset: 6:47 pm
showers
72°F
808.667.6636
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Pupu & Raw Bar

POKE TACOS

Raw Ahi, shoyu, Maui onions, chili flakes
15
CHARRED SHORT RIB

Soy tamarind glaze, Waipoli Farms watercress, Kapalua jicama
14
SASHIMI

Fresh Hawaiian Ahi, wasabi, shoyu
Market
CANTONESE LAMB CHOPS

Spicy sesame hoisin glaze
19
SHRIMP CAKES

Pickled green papaya, Sriracha aioli
12
HAWAIIAN CEVICHE

Fresh fish, lime, coconut milk, Maui onion, avocado, crispy taro chips
13
LOBSTER & SCALLOP POTSTICKERS

Guava plum sauce
14
KIAWE GRILLED FARMER’S SKEWER

Herb marinated seasonal vegetables, Alaea salt, Tamimi Farms tomato ginger puree
10

Farm Greens & Soup

LOCALICIOUS SALAD

Waipoli greens, tomatoes, pohole fern, marinated hearts of palm, Maui onion, lime ginger miso dressing (A portion of the sales from this item go to Growing Future Farmers of Maui)
9.95
VINE RIPENED TOMATO & MAUI ONION SALAD

Maui tomatoes, roasted garlic vinaigrette, Surfing Goat cheese
12
BABY SPINACH & HOUSE SMOKED BACON

Crispy Maui onion, local tomato, Maytag bleu cheese vinaigrette
10
FRESH TOMATO SOUP

Surfing Goat cheese finger sandwich, basil oil
9

Fresh Hawaiian Fish & Seafood

MACADAMIA NUT CRUSTED

Lemon butter
33
COCONUT SEAFOOD CHOWDER

Lobster, shrimp, scallop, fresh fish, coconut cilantro broth
29
PAN SEARED

Brown butter, lemon, capers
Market
TANDOORI STYLE

Spicy roasted, cucumber yogurt raita
31
KIAWE WOOD GRILLED

Tot soi salad, li hing mui compote, chili lime vinaigrette
29
SHRIMP 'CHOW FUN' STYLE

Local ramen noodles, sugar snap peas, shiitake mushrooms, truffle kobayaki
27
FIRE GRILLED AHI STEAK

Shoyu ginger butter sauce
32

Hula Grill Traditions

LEMON GINGER ROASTED CHICKEN

Wilted kale, Maui onion, preserved lemon relish
26
HAWAIIAN SALT & PEPPER PULEHU RIBEYE

Double R Ranch 28 day dry-aged ribeye, truffle roasted potatoes
Market
ORGANIC MISO TOFU & LOCAL VEGETABLES

Fresh herbs, rainbow quinoa, soy-ginger vinaigrette
25
PETER'S NIGHTLY SPECIAL

Chef Peter Merriman's favorite creations featuring the best of Hawaii's seafood, meats and produce
Market

Sides

UP THE HILL VEGETABLES
6
STEAMED BROCCOLI
6
JALAPEÑO CORNBREAD WITH SPICY HONEY BUTTER
6
HOUSE-MADE RISOTTO
6
LOCAL GARLIC RAMEN
6
TRUFFLE & PARMESAN ROASTED POTATOES
6

Dessert

HOMEMADE ICE CREAM SANDWICH

Vanilla ice cream, macadamia nut brownies, whipped cream, chocolate ganache, raspberry sauce
8.00
FLOURLESS CHOCOLATE CAKE

Kona espresso ice cream, Maui vanilla crème anglaise
10.00
BAKED HAWAII

Pineapple upside-down cake, Tahitian vanilla ice cream, toasted meringue, caramel rum sauce
9.00
COCONUT CRÈME BRULEE

A classic with our Hawaiian twist
7.00
PINEAPPLE UPSIDE-DOWN CAKE

Homemade caramel rum sauce
7.00
TROPICAL SORBET

A trio of flavors from Tropical Dream on the Big Island, homemade “jungle” cookies
6.00
PONO PIE

Locally made with “ulu”, Hawaiian breadfruit, toasted coconut, macadamia nuts (gluten, sugar, dairy free)
8.00

Entrées

Keiki Caesar Salad
3.95
Shrimp Scampi
10.95
Baby Back Ribs
10.95
Keiki Grilled Island Fish
12.95
Keiki Steak
13.95
Sashimi
Market

Dessert

Keiki Sunday
4.95

Ono Delicious Keiki Drinks

Chocolate Smoothie
5.25
Banana Smoothie
5.25
Strawberry Smoothie
5.25
Mango Smoothie
5.25
Virgin Lava Flow
5.25
Virgin Pina Colada
5.25