Hula Grill celebrates Hawaiian culture, architecture and cuisine. Relax in the ambiance
reminiscent of a plantation era beach house and enjoy Chef Peter Merriman’s
regional specialties prepared using traditional island cooking techniques.
Your server will explain tonight’s specials.
Pupu & Raw Bar
fresh ahi*, shoyu, maui onions, chili flakes, avocado, wasabi aioli
Chef Peter Merriman’s favorite creations featuring the best of Hawaii’s seafood, meats and produce. Your server will explain tonight’s specials
Hula Grill Digs Farmers
each night we feature a special
farmer and their products. We
offer different vegetables each
day paired with the following
preparations to highlight their
freshness and quality
tart lemon vinaigrette, crispy garlic, toasted parmesan crumble
KIAWE WOOD GRILLED
sriracha honey butter, inamona
herb glazed, macadamia nut romesco
shoyu, toasted sesame seeds, chili oil
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
For your safety, please inform your server of any food allergies - mahalo
*Consuming raw or undercooked foods may increase your risk of foodborne illness
An 18% gratuity is requested from all parties of eight or more
Menu items and prices subject to change