On Ka'anapail Beach at Whalers Village
808.667.6636
2435 Kaanapali Parkway, Bldg. P | Lahaina , HI | 96761
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partly cloudy (day)
77°F
  • Dining Room
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Hula Grill celebrates Hawaiian culture, architecture and cuisine. Relax in the ambiance 
reminiscent of a plantation era beach house and enjoy Chef Peter Merriman’s
regional specialties prepared using traditional island cooking techniques.

Your server will explain tonight’s specials.

Raw Bar

SASHIMI

Fresh Hawaiian Ahi with wasabi and shoyu
Market
POISSON CRU

Fresh fish in lime, coconut milk, Maui onion and avocado with fresh taro chips
9.95
POKE TACOS

Raw Ahi with shoyu, Maui onions and chili flakes
12.95

Kiawe Fire Grilled

BLACK TIGER SHRIMP

Asian pesto, buckwheat noodle salad
13.95
TOFU & VEGETABLE STACK

Upcountry vegetables, Surfing Goat cheese soy-ginger vinaigrette
9.95
CANTONESE LAMB CHOPS

Spicy hoisin glaze
14.95

Dim Sum

KALUA PORK POTSTICKERS

Ponzu sauce
10.95
LOBSTER & SCALLOP POTSTICKERS

Guava plum sauce
13.95
MISO SAKE SCALLOPS

Fresh diver scallops, cilantro-yuzu, vinaigrette, pineapple salsa
12.95
SHIITAKE, BOK CHOY & GOAT CHEESE

Ginger soy butter
8.95
CRAB DUMPLINGS

Jumbo lump crab, lilikoi chili water
12.95

Greens

CRUNCHY BEET, FETA & ASIAN PEAR SALAD

Maui onion, Yuzu oil, candied macadamia nuts
9.95
VINE RIPENED TOMATO & MAUI ONION SALAD

Maui tomatoes with roasted garlic vinaigrette
9.95
add Surfing Goat cheese
3.00
WAIPOLI FARM GREENS

Orange sesame dressing with fresh Maui vegetables
7.95
HULA CAESAR SALAD

Chopped upcountry romaine lettuce
7.95

Soups & Noodles

FRESH TOMATO SOUP

Foccacia croutons and Surfing Goat cheese sandwich
6.95
SPICY FISH SOUP

Bangkok style with lemongrass and green onion
7.95
CHILLED BUCKWHEAT NOODLES

Ginger-cilantro pesto
6.95
PURPLE SWEET POTATO RAVIOLI

Molokai grown, wilted kale, toasted coconut cream
11.95

Hula Grill Traditions

PAN ROASTED SHRIMP WITH MAC NUT PESTO PASTA

Fresh pasta and fire roasted Maui tomatoes
26.95
LEMON GINGER ROASTED CHICKEN

Roasted Maui onion and red pepper sauce, pickled lemon garnish
24.95
MOLOKAI SWEET POTATO RAVIOLI

Shiitake mushrooms, kale, browned coconut butter
21.95
ROSEMARY & WOOD ROASTED CALIFORNIA LAMB

Delmonico steaks, lilikoi cabernet sauce, shiitake risotto
35.95
ORGANIC TOFU TOWER

Surfing Goat cheese, fresh upcountry vegetables and soy-ginger vinaigrette
23.95
PRIME NEW YORK STEAK

Pepper crusted, on the bone with truffle roasted potatoes
Market
SAFFRON CHAMPAGNE POACHED LOBSTER

Tristan da Cunha Island tails, caramelized Maui onion, Thai basil and fennel risotto
Market
PETER'S NIGHTLY SPECIAL

Chef Peter Merriman's favorite creations featuring the best of Hawaii's seafood, meats and produce
Market

Fresh Hawaiian Fish

MACADAMIA NUT CRUSTED

Served with lemon butter
31.95
COCONUT SEAFOOD CHOWDER

Lobster, shrimp, scallop and fresh fish simmered in a coconut cilantro broth
29.95
KIAWE WOOD GRILLED

Pineapple salsa on tat soi salad with chili lime vinaigrette
half portion
18.95
full portion
27.95
TANDOORI STYLE

Spicy roasted with cucumber yogurt raita
28.95
FIRE GRILLED AHI STEAK

Shoyu ginger butter sauce
28.95
MAHI-MAHI, SCALLOPS AND MELTED LEEK POT PIE

Hula Grill's rendition of the New England Classic. Shiitake mushrooms, vermouth cream and puff pastry
29.95

Sides

WOOD GRILLED ASPARAGUS
5.95
STEAMED BROCCOLI
5.95
JALAPEÑO CORNBREAD WITH SPICY HONEY BUTTER
5.95
COCONUT GRILLED KALE
5.95
SHIITAKE MUSHROOM RISOTTO
5.95
GINGER STIR FRY VEGETABLES
5.95
TRUFFLE & PARMESAN ROASTED POTATOES
5.95
An 18% gratuity is requested from all parties of eight or more
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Dessert

HOMEMADE ICE CREAM SANDWICH

Vanilla ice cream, macadamia nut brownies, whipped cream, chocolate ganache and raspberry sauce
8.00
FLOURLESS CHOCOLATE CAKE

Kona espresso ice cream, Maui vanilla crème anglaise
10.00
BAKED HAWAII

“Our Island version of the classic dessert” Pineapple upside-down cake, Tahitian vanilla ice cream, topped with toasted meringue and caramel rum sauce
9.00
COCONUT CRÈME BRULEE

A classic with a Hawaiian twist
7.00
PINEAPPLE UPSIDE-DOWN CAKE

Served with our own caramel rum sauce
7.00
KONA COFFEE CHEESECAKE

With toasted coconut and macadamia nuts
6.50
TROPICAL SORBET

Served with homemade “jungle” cookies
6.00
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Entrées

Keiki Caesar Salad
3.95
Shrimp Scampi
10.95
Baby Back Ribs
10.95
Keiki Grilled Island Fish
12.95
Keiki Filet Mignon
13.95
Sashimi
Market

Dessert

Keiki Sunday
4.95

Ono Delicious Keiki Drinks

Chocolate Smoothie
5.25
Banana Smoothie
5.25
Strawberry Smoothie
5.25
Mango Smoothie
5.25
Virgin Lava Flow
5.25
Virgin Pina Colada
5.25
Menu items and prices subject to change
PDF Menu »