Hula Grill celebrates Hawaiian culture, architecture and cuisine. Relax in the ambiance
reminiscent of a plantation era beach house and enjoy Chef Peter Merriman’s
regional specialties prepared using traditional island cooking techniques.
Your server will explain tonight’s specials.
Pupu & Raw Bar
Raw Ahi with shoyu, Maui onions and chili flakes
CHARRED SHORT RIB
Soy tamarind glaze, Waipoli Farms watercress and Kapalua jicama
Fresh Hawaiian Ahi with wasabi and shoyu
CANTONESE LAMB CHOPS
Spicy sesame hoisin glaze
KAFFIR LIME SHRIMP CAKE
Pickled green papaya, Sriracha aioli
Fresh fish in lime, coconut milk, Maui onion and avocado with crispy taro chips