On Ka'anapail Beach at Whalers Village
808.667.6636
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2435 Kaanapali Parkway, Bldg. P1 | Lahaina , HI | 96761
Sunset: 7:08 pm
fair (night)
71°F
  • Dining Room
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Pupu & Raw Bar

POKE TACOS

Raw Ahi with shoyu, Maui onions and chili flakes
14.95
CHARRED SHORT RIB

Soy tamarind glaze, Waipoli Farms watercress and Kapalua jicama
13.95
SASHIMI

Fresh Hawaiian Ahi with wasabi and shoyu
Market
CANTONESE LAMB CHOPS

Spicy sesame hoisin glaze
18.95
KAFFIR LIME SHRIMP CAKE

Pickled green papaya, Sriracha aioli
10.95
POISSON CRU

Fresh fish in lime, coconut milk, Maui onion and avocado with crispy taro chips
10.95
LOBSTER & SCALLOP POTSTICKERS

Guava plum sauce
13.95
KIAWE GRILLED FARMER’S BROCHETTE

Herb marinated seasonal vegetables, Alaea salt, Tamimi Farms tomato ginger puree
9.95

Farm Greens & Soup

LOCALICIOUS SALAD

Waipoli greens, tomatoes, pohole fern, marinated hearts of palm, Maui onion, lime ginger miso dressing (A portion of the sales from this item go to Growing Future Farmers of Maui)
9.95
VINE RIPENED TOMATO & MAUI ONION SALAD

Maui tomatoes with roasted garlic vinaigrette
9.95
add Surfing Goat cheese
3.00
BABY SPINACH & HOUSE SMOKED BACON

Crispy Maui onion, local tomato, Maytag bleu cheese vinaigrette
9.95
FRESH TOMATO SOUP

Surfing Goat cheese finger sandwich, basil oil
7.95

Fresh Hawaiian Fish & Seafood

MACADAMIA NUT CRUSTED

Served with lemon butter
31.95
COCONUT SEAFOOD CHOWDER

Lobster, shrimp, scallop and fresh fish simmered in a coconut cilantro broth
29.95
PAN SEARED

Brown butter, lemon and capers
Market
TANDOORI STYLE

Spicy roasted with cucumber yogurt raita
28.95
KIAWE WOOD GRILLED

Tot soi salad, li hing mui compote, chili lime vinaigrette
28.95
SHRIMP CHOW FUN

Local ramen noodles, sugar snap peas, shiitake mushrooms, truffle kobayaki
26.95
FIRE GRILLED AHI STEAK

Shoyu ginger butter sauce
28.95

Hula Grill Traditions

LEMON GINGER ROASTED CHICKEN

Long rice, roasted Maui onion and red pepper sauce
24.95
HAWAIIAN SALT & PEPPER PULEHU STEAK

Prime New York on the bone with truffle roasted potatoes
Market
ORGANIC MISO TOFU & LOCAL VEGETABLES

Fresh herbs, rainbow quinoa, soy-ginger vinaigrette
23.95
PETER'S NIGHTLY SPECIAL

Chef Peter Merriman's favorite creations featuring the best of Hawaii's seafood, meats and produce
Market

Sides

UP THE HILL VEGETABLES
5.95
STEAMED BROCCOLI
5.95
JALAPEÑO CORNBREAD WITH SPICY HONEY BUTTER
5.95
HOUSE-MADE RISOTTO
5.95
LOCAL GARLIC RAMEN
5.95
TRUFFLE & PARMESAN ROASTED POTATOES
5.95

Dessert

HOMEMADE ICE CREAM SANDWICH

Vanilla ice cream, macadamia nut brownies, whipped cream, chocolate ganache and raspberry sauce
8.00
FLOURLESS CHOCOLATE CAKE

Kona espresso ice cream, Maui vanilla crème anglaise
10.00
BAKED HAWAII

“Our Island version of the classic dessert” Pineapple upside-down cake, Tahitian vanilla ice cream, topped with toasted meringue and caramel rum sauce
9.00
COCONUT CRÈME BRULEE

A classic with a Hawaiian twist
7.00
PINEAPPLE UPSIDE-DOWN CAKE

Served with our own caramel rum sauce
7.00
KONA COFFEE CHEESECAKE

With toasted coconut and macadamia nuts
6.50
TROPICAL SORBET

Served with homemade “jungle” cookies
6.00

Entrées

Keiki Caesar Salad
3.95
Shrimp Scampi
10.95
Baby Back Ribs
10.95
Keiki Grilled Island Fish
12.95
Keiki Filet Mignon
13.95
Sashimi
Market

Dessert

Keiki Sunday
4.95

Ono Delicious Keiki Drinks

Chocolate Smoothie
5.25
Banana Smoothie
5.25
Strawberry Smoothie
5.25
Mango Smoothie
5.25
Virgin Lava Flow
5.25
Virgin Pina Colada
5.25